I know you might think I’m nuts, but as a kid I always remember loving the camp food. While everyone else was busy making jokes about the bug juice and the mong, I was busy getting up and going for seconds and thirds. I love breakfast the best. There was nothing on the breakfast rotation that I didn’t like. French toast my personal favorite, then the pancakes, then scrambled eggs with buttered toast. Bagels on the weekends. There was always the cold cereal option (Frosted Flakes, Cocoa Puffs, Froot Loops, Rice Krispies) and of course, the back up option of hot oatmeal or cream of wheat. What could be so bad.
You really couldn’t go too wrong with lunch either. Grilled cheese, pizza, macaroni and cheese, cold cut sandwiches, salads and soups, and, of course, the back up option at every meal of peanut butter and jelly (remember this was long ago way before the era of all the peanut allergies). Now dinner is when things got interesting. You could have the pot roast-mashed potatoes-gravy-string beans dinner which was always good, or the chicken pot pie dinner (my favorite), or the chicken-rice-carrots/peas combo. These were all good. The turkey-sweet potatoes-corn dinner was awesome and you could never go wrong with the classic spaghetti and meatballs. Things could sometimes get funny when they tried the ravioli, the veal cutlet or when they went with an ethnic night like Mexican or Chinese. Our camp chef and his kitchen staff just didn’t do egg roll or moo goo gai pan very well. And their attempts at enchiladas or chimichangas just seemed to fall short.
But all in all, I loved camp food. I loved the variety, I loved the buffet/cafeteria style of its presentation, I loved going up for endless desserts.
So for all of you who like to make fun of camp food I am sorry I cannot share in your insults